1. In a saucepan, melt the butter, sugar, syrup and cocoa. Add the biscuits and raisins when melted. Stir to combine. 2. Pour mixture into a Swiss roll size tin and press down. Melt the cooking chocolate and pour over the mixture in the tin. 3. Pop the tin into the fridge and leave for about 1 hour to set. To serve, cut into about 20 pieces.For the next attempt: More chocolate needed for the topping as the amounts in this recipe meant that it wasn't thick enough for my liking!
It was a very easy recipe and the only skill involved was melting! I added some cherries along with the raisins and used all milk chocolate for the topping. Will definitely be making this again. (T also loved it but then I think all toddlers love chocolate!)